Appetizers

Chef Dee’s Original Smoked Tuna Dip
served with sliced jalapenos, pico de gallo, corn chips and assorted crackers

Jalapeno Ranch Smoked Tuna Dip
Chef Dee’s smoked tuna special blended with jalapeno and ranch dressing. Served with sliced jalapenos, Pico de Gallo, corn tortilla chips and assorted crackers

Dee’s Dip Sampler
A sampling of Dee’s tuna dips and pimento cheese served with corn tortilla chips and crackers

Pimento Cheese and Crackers
A Southern style pimento cheese made with a blend of sharp cheddar, Gouda and cream cheese, served with assorted crackers

Queso Dip
a creamy white cheese dip served with corn tortilla chips, add diced jalapenos $.79, tomato salsa $1.99

Hang-Out Hush Puppies
served with Cajun Remoulade

Hang Bang Shrimp
a tangy & spicy glazed fried shrimp with Cucumber Wasabi slaw

Fried Dill Pickle Chips
with buttermilk ranch dipping sauce

Calamari
served fried with sweet chili lime dipping sauce

Seared Ahi Tuna
with Cucumber wasabi slaw and oriental sauces

Peel and Eat Shrimp
served chilled with tangy cocktail sauce and lemon

Crab Cakes
served with Cajun remoulade sauce and southern style coleslaw

Soups

Gumbo Cup 8oz or Bowl 19oz
Chicken or Seafood, traditional style New Orleans recipe with tomato, okra and sausage

She-Crab Soup Cup 8oz or Bowl 19oz
a creamy crab soup laced with sherry made in true Carolina style

Salads

House Salad
mixed greens garden salad

Greek Salad
mixed greens garden salad with kalamata olives, capers and Feta cheese

Dressings
Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette, Blue Cheese, Greek, Oil and Vinegar, Italian and Cucumber Wasabi

Salad Toppers
Add Chicken For Additional
fried, grilled or blackened
Add Shrimp For Additional
fried, grilled or blackened
Add Mahi-Mahi For Additional
fried, grilled or blackened
Add Yellowfin Tuna For Additional
grilled, blackened or Oriental seared

French Bread and Butter
Half Loaf, Whole Loaf
Leidenheimer Brother’s french bread and butter

Sides
French fries, Coleslaw, Collard greens, White rice, Creole red beans and rice, Cheese grits, Bean of the day, Cajun fried potatoes, Side salad…$1.00 additional.

House Specialties

Red Beans and Rice
with ham and sausage, a Cajun favorite!

Etouffee
Chicken
Shrimp

Shrimp and Cheese Grits
sauteed shrimp in a light shrimp sauce topped with Applewood smoked bacon

Dee’s Lemon Garlic Shrimp
peeled, tail-on shrimp grilled in garlic lemon butter with french bread for soppin’

Cajun Platter
Shrimp Etouffee, Chicken Gumbo, Red Beans and Rice and fried Catfish, served withFrench bread and hush puppies

Crab cakes (2)
served with cajun Remoulade and 1 sides

Grilled Shrimp Skewers
served with Cajun Remoulade and 1 sides

Steaks
all served with 1 sides and French bread

Filet Mignon 8oz
the tenderest of all the cuts of beef, chargrilled to your desired temperature

Churrasco Style Filet Mignon 8oz
South American style cut tenderloin of beef, chargrilled and served in it’s classic style with chimichurri sauce and Pico de Gallo

Ribeye 12oz
rich, juicy and full flavored with generous marbling throughout, grilled to perfection

Market Fresh Fish
Flounder – Available Grilled, Fried or Blackened, all served with 1 sides and hush puppies

Grouper Platter
the local’s favorite, mild and flaky

Redfish
mild, sweet flavor with a medium-firm texture

Catfish
a traditional southern favorite crispy fried

Mahi-Mahi Platter
lean, moderately firm texture with large, moist flakes

Yellowfin Tuna platter
mild flavored and dense textured, cooked to your desired temperature

Sauces, Add to any fish entree
Garlic Lemon Butter, Chimichurri sauce, Etouffee sauce, Pico de Gallo

Add 6 Fried or Grilled Shrimp to Any Entree

Sandwiches
lettuce, tomato, onion and pickle spear served with Zapp’s potato chips.

Mahi-Mahi Sandwich 
fried, grilled or blackened with Cajun Remoulade

Grouper Sandwich 
fried, grilled or blackened with Cajun Remoulade

Chicken Sandwich 
fried, grilled or blackened with your choice of ranch, bbq, honey mustard or Cajun Remoulade

Hang-Out Hamburger (½ lb) 
create your own sandwich by adding American, Pepper Jack, cheddar cheese or jalapenos or Applewood smoked bacon

Po-Boys

Our Po-Boys are served on Leidenheimer Brother’s French Bread, who are the inventors of the Po-Boy sandwich. They created the sandwich to help feed their fellow cable car operators during a strike in new Orleans many years ago. Saying “Here comes another Poor Boy” when they came to their bakery for the 10 cent sandwich.

All of our Po-Boys are served “dressed”
lettuce, tomato and sliced pickles served with Zapp’s potato chips

Catfish 6”, 10”
crispy fried catfish fingers

Oyster 6”, 10”
fresh shucked Gulf Coast oysters hand breaded and cooked to perfection

Shrimp 6”, 10” 
lightly breaded small Bay shrimp

“South Philly” Steak and Cheese 8”
Philly style thinly sliced beef grilled with onions and peppers topped with white cheddar cheese sauce served on our Leidenheimer Brother’s French bread

Tacos 
served in soft tortillas and with Zapp’s potato chips

Mahi-Mahi Fish Tacos
fried, grilled or blackened served with Montery Jack cheese, shredded cabbage and Pico de Gallo

Shrimp Tacos
fried, grilled or blackened served with Montery Jack cheese, shredded cabbage and Pico de Gallo

Argentine Steak Tacos
served with Montery Jack cheese, shredded cabbage, Pico de Gallo and Chimichurri sauce

Seared Ahi Tuna Tacos
with Cucumber Wasabi slaw, drizzled with creamy Asian chili sauce