Tuesday – Fried Chicken

Wednesday – Pork Chops
Fried, Grilled or Smoked
With sweet Onion Sauce

Thursday – Meatloaf with tomato gravy

Dee’s Fried Chicken
Herb Baked Chicken
(3 pieces – 1 large, 2 small or 2 large add $1.00 for all white meat

Fried Shrimp
Meatloaf
Dee’s southern Fried Catfish
BBQ Galzed Grilled Pork Ribeye

Smoked Pork Chop with sweet onion sauce

Sides

Collard Greens
Cheese Grits
Coleslaw
French Fries
Buttered Corn
Fried Okra
Red Beans & Rice

Mashed Potatoes & Gravy
Bean of The Day
White Rice
Steamed Squash Medley
Fried Squash Medley
Mac & Cheese
House Salad (counts as 2 sides)

Appetizers

Chef Dee’s Original Smoked Tuna Dip $10.99
served with sliced jalapenos, pico de gallo, corn chips and assorted crackers

Jalapeno Ranch Smoked Tuna Dip $10.99
Chef Dee’s smoked tuna special blended with jalapeno and ranch dressing. Served with sliced jalapenos, Pico de Gallo, corn tortilla chips and assorted crackers

Dee’s Dip Sampler $11.99
A sampling of Dee’s tuna dips and pimento cheese served with corn tortilla chips and crackers

Pimento Cheese and Crackers $9.99
A Southern style pimento cheese made with a blend of sharp cheddar, Gouda and cream cheese, served with assorted crackers

Queso Dip $8.99
a creamy white cheese dip served with corn tortilla chips, add diced jalapenos $.79, tomato salsa $1.99

Hang-Out Hush Puppies $5.99
served with Cajun Remoulade

Hang Bang Shrimp $11.99
a tangy & spicy glazed fried shrimp with Cucumber Wasabi slaw

Fried Dill Pickle Chips $8.99
with buttermilk ranch dipping sauce

Calamari $10.99
served fried with sweet chili lime dipping sauce

Crab Cakes (2) $14.99
the flavorful meat from Blue Crab, bound in seasonings and cracker crumbs, lightly fried and served with Cajun Remoulade sauce

Seared Ahi Tuna $12.99
with Cucumber wasabi slaw and oriental sauces

Peel and Eat Shrimp $12.99
served chilled with tangy cocktail sauce and lemon

Soups

Gumbo Cup 8oz $4.99 Bowl 19oz $11.99
Chicken or Seafood, traditional style New Orleans recipe with tomato, okra and sausage

She-Crab Soup Cup 8oz $4.99 Bowl 19oz $11.99
a creamy crab soup laced with sherry made in true Carolina style

Salads

House Salad $5.99
mixed greens garden salad

Greek Salad $7.99
mixed greens garden salad with kalamata olives, capers and Feta cheese

Dressings
Ranch, Caesar, Honey Mustard, Balsamic Vinaigrette, Blue Cheese, Greek, Oil and Vinegar, Italian and Cucumber Wasabi

Salad Toppers
Add Chicken For Additional $6.99
fried, grilled or blackened
Add Shrimp For Additional $7.99
fried, grilled or blackened
Add Mahi-Mahi For Additional $8.99
fried, grilled or blackened
Add Yellowfin Tuna For Additional $8.99
grilled, blackened or Oriental seared

French Bread and Butter
Half Loaf $1.29, Whole Loaf $1.99
Leidenheimer Brother’s french bread and butter

Sides $2.99
French fries, Coleslaw, Collard greens, White rice, Creole red beans and rice, Cheese grits, hush puppies, Bean of the day, Sweet potato fries, cajun fried potatoes, Side salad…$1.00 additional.

House Specialties

Red Beans and Rice $15.99
with ham and sausage, a Cajun favorite!

Jambalaya
Chicken, Sausage & Shrimp $19.99

Etouffee
Chicken $18.99
Shrimp $19.99

Shrimp and Cheese Grits $24.99
sauteed shrimp in a light shrimp sauce topped with Applewood smoked bacon

Dee’s Lemon Garlic Shrimp $24.99
peeled, tail-on shrimp grilled in garlic lemon butter with french bread for soppin’

Cajun Platter $23.99
Shrimp Etouffee, Chicken Gumbo, Red Beans and Rice and fried Catfish, served withFrench bread and hush puppies

Crab cakes (2) $19.99
served with cajun Remoulade and 2 sides

Grilled Shrimp Skewers $22.99
served with Cajun Remoulade and 2 sides

Steaks
all served with 2 sides and French bread

Filet Mignon 8oz $28.99
the tenderest of all the cuts of beef, chargrilled to your desired temperature

Churrasco Style Filet Mignon 8oz $29.99
South American style cut tenderloin of beef, chargrilled and served in it’s classic style with chimichurri sauce and Pico de Gallo

Ribeye 12oz $29.99
rich, juicy and full flavored with generous marbling throughout, grilled to perfection

Market Fresh Fish
Available Grilled, Fried or Blackened, all served with 2 sides and hush puppies

Grouper $26.99 Platter
the local’s favorite, mild and flaky

Redfish $22.99
mild, sweet flavor with a medium-firm texture

Catfish $16.99
a traditional southern favorite crispy fried

Mahi-Mahi $24.99 Platter
lean, moderately firm texture with large, moist flakes

Yellowfin Tuna $24.99 platter
mild flavored and dense textured, cooked to your desired temperature

Sauces $2.00, Add to any fish entree
Garlic Lemon Butter, Chimichurri sauce, Etouffee sauce, Pico de Gallo

Add 6 Fried or Grilled Shrimp to Any Entree for $7.00

Sandwiches
lettuce, tomato, onion and pickle spear served with Zapp’s potato chips.

Mahi-Mahi Sandwich $14.99
fried, grilled or blackened with Cajun Remoulade

Grouper Sandwich $16.99
fried, grilled or blackened with Cajun Remoulade

Chicken Sandwich $9.99
fried, grilled or blackened with your choice of ranch, bbq, honey mustard or Cajun Remoulade

Hang-Out Hamburger (½ lb) $9.99
create your own sandwich by adding American, Pepper Jack, cheddar cheese or jalapenos for $.79 each or Applewood smoked bacon for $1.00

Po-Boys

Our Po-Boys are served on Leidenheimer Brother’s French Bread, who are the inventors of the Po-Boy sandwich. They created the sandwich to help feed their fellow cable car operators during a strike in new Orleans many years ago. Saying “Here comes another Poor Boy” when they came to their bakery for the 10 cent sandwich.

All of our Po-Boys are served “dressed”
lettuce, tomato and sliced pickles served with Zapp’s potato chips

Catfish 6” $9.99, 10” $13.99
crispy fried catfish fingers

Oyster 6” $12.99, 10” $17.99
fresh shucked Gulf Coast oysters hand breaded and cooked to perfection

Shrimp 6” $10.99, 10” $15.99
lightly breaded small Bay shrimp

“South Philly” Steak and Cheese 8” only $10.99
Philly style thinly sliced beef grilled with onions and peppers topped with white cheddar cheese sauce served on our Leidenheimer Brother’s French bread

Tacos $12.99
served in soft tortillas and with Zapp’s potato chips

Mahi-Mahi Fish Tacos
fried, grilled or blackened served with Montery Jack cheese, shredded cabbage and Pico de Gallo

Shrimp Tacos
fried, grilled or blackened served with Montery Jack cheese, shredded cabbage and Pico de Gallo

Argentine Steak Tacos
served with Montery Jack cheese, shredded cabbage, Pico de Gallo and Chimichurri sauce

Seared Ahi Tuna Tacos
with Cucumber Wasabi slaw, drizzled with creamy Asian chili sauce